Bicycle riding and nutrition
Jim posted a comment on my century ride, talking about what I ate. He totalled up what I ate during that time period, and remarked on how small it was. I agree, though I get a number that’s even smaller than the one he got:
Input:
330 calories in Clif Bars
520 calories in Accelerade
250 calories bagel
55 calories Newton
250 calories pretzels
____
1400 ingested
That takes us onto the calories that I expended. The only good way to measure this is with something like a PowerTap, which is a wheel hub that measures how much force you’re putting into your back wheel. Integrate that over time, and you get power, and you can make a good estimate of how much energy you expended.
Without that – and I don’t think I’m likely to spend the money for a PowerTap or other power-measuring system, at least in the near future – you’re stuck with estimates, which suck. The number of calories you expend vary depending on the speed you’re riding, whether you’re riding in a group, whether it’s hilly, etc. I’m going to choose 500 cal/hour as a ballpark estimate. That means that for 5.5 hours, I spent:
5.5 * 500 = 2750 expended.
That doesn’t seem so different from what I ingested, though I didn’t eat my regular meals during that time (I ate less for breakfast and didn’t eat lunch), which adds something like 900 calories.
2750 + 900 = 3650 expended.
for a net of:
3650 – 1400 = 2250.
So, where did the extra come from? It came from my fat stores. I’ve been doing some reading on this – Chris Carmichael’s “Food for Fitness” (very good, by the way) and a few research studies – and it turns out that fat transport can supply a lot of calories over a long period, under two conditions.
The first is that the system is trained. The second is that there’s sufficient glucose available to keep things going. To simplify, you need a constant supply of glucose to keep your metabolism going and your brain happy – if you get low on glucose, your brain will hoard it and you performance will tank, with the dreaded “Bonk”.
Making another assumption – that I was getting approximately 80% of my energy from fat and 20% from carbohydrate, you’d expect that of the 3650 calories, 2920 came from fat and 730 from carbohydrates (okay, there’s some in there from protein, but not a large proportion).
With the exception of the Clif bars, most of what I ate is at least 75% carbohydrate, so there’s plenty of carbs to keep me going, assumming that it can get into the bloodstream quickly enough. That’s where the Accelerade helps.
At this point, I should note that I’m not an expert at these things *and* that I’ve made a ton of simplifications along the way. For example, the brain uses a fair amount of carbohydrate, but that use can be supplied by conversion from fat to carbohydrate, so the carbs that I took in didn’t need to support that part of my base metabolism, and were therefore free to be used towards the exercise.
You should read "The Hacker’s Diet", which worked quite well for John Walker (founder of AutoDesk). Considering the weight loosing procedure as an engineer makes sense to me 🙂
Here is the link: http://www.fourmilab.ch/hackdiet/www/hackdietf.html
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